The urban farmer : growing food for profit on leased and borrowed land
(Book)
Author
Published
Gabriola, British Columbia : New Society Publishers, 2016.
Status
Central Library - Gardening - 2nd Floor
630 St
1 available
630 St
1 available
East Side Library - Nonfiction - Home & Garden
630 St
1 available
630 St
1 available
Franklin Ave. Library - Nonfiction - Adult
630 St
1 available
630 St
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Gardening - 2nd Floor | 630 St | On Shelf |
East Side Library - Nonfiction - Home & Garden | 630 St | On Shelf |
Franklin Ave. Library - Nonfiction - Adult | 630 St | On Shelf |
South Side Library - Nonfiction - Adult | 630 St | On Shelf |
More Details
Published
Gabriola, British Columbia : New Society Publishers, 2016.
Format
Book
Physical Desc
xxii, 263 pages, 16 unnumbered pages of plates : illustrations (some color), plans ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Strategies and techniques for making a living with intensive food production in small spaces.
Citations
APA Citation, 7th Edition (style guide)
Stone, C. (2016). The urban farmer: growing food for profit on leased and borrowed land . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stone, Curtis, 1979-. 2016. The Urban Farmer: Growing Food for Profit On Leased and Borrowed Land. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stone, Curtis, 1979-. The Urban Farmer: Growing Food for Profit On Leased and Borrowed Land New Society Publishers, 2016.
MLA Citation, 9th Edition (style guide)Stone, Curtis. The Urban Farmer: Growing Food for Profit On Leased and Borrowed Land New Society Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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