Baking for special diets
(Book)
Author
Contributors
Culinary Institute of America, issuing body.
Published
Hoboken, New Jersey : John Wiley & Sons, 2016.
Status
Central Library - Cooking - 2nd Floor
641.815 C
1 available
641.815 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.815 C | On Shelf |
More Details
Published
Hoboken, New Jersey : John Wiley & Sons, 2016.
Format
Book
Physical Desc
252 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Coppedge, R. J. (2016). Baking for special diets . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coppedge, Richard J.. 2016. Baking for Special Diets. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coppedge, Richard J.. Baking for Special Diets John Wiley & Sons, 2016.
MLA Citation, 9th Edition (style guide)Coppedge, Richard J.. Baking for Special Diets John Wiley & Sons, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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