Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
(Book)
641.5638 H
1 available
641.5638 H
1 available
641.5638 H
1 available
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Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5638 H | On Shelf |
East Side Library - Cooking - Adult | 641.5638 H | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.5638 H | On Shelf |
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Citations
Hertzberg, J., François, Z., & Gross, S. S. (2014). Gluten-free artisan bread in five minutes a day: the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours (First edition.). Thomas Dunne Books, St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoë. François and Stephen Scott, Gross. 2014. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours. Thomas Dunne Books, St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff, Zoë. François and Stephen Scott, Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours Thomas Dunne Books, St. Martin's Press, 2014.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., Zoë François, and Stephen Scott Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours First edition., Thomas Dunne Books, St. Martin's Press, 2014.