Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
(Book)

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Published
New York : Thomas Dunne Books, St. Martin's Press, 2014.
Status
Central Library - Cooking - 2nd Floor
641.5638 H
1 available
East Side Library - Cooking - Adult
641.5638 H
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.5638 HOn Shelf
East Side Library - Cooking - Adult641.5638 HOn Shelf
Franklin Ave. Library - Cooking - Adult641.5638 HChecked OutApril 11, 2024

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More Details

Published
New York : Thomas Dunne Books, St. Martin's Press, 2014.
Format
Book
Physical Desc
xi, 291 pages, 38 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 275-277) and index.
Description
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hertzberg, J., François, Z., & Gross, S. S. (2014). Gluten-free artisan bread in five minutes a day: the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours (First edition.). Thomas Dunne Books, St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë. François and Stephen Scott, Gross. 2014. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours. Thomas Dunne Books, St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë. François and Stephen Scott, Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours Thomas Dunne Books, St. Martin's Press, 2014.

MLA Citation, 9th Edition (style guide)

Hertzberg, Jeff., Zoë François, and Stephen Scott Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours First edition., Thomas Dunne Books, St. Martin's Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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