32 yolks : from my mother's table to working the line
(Audiobook)

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Published
New York : Books on Tape :, [2016].
Status
Franklin Ave. Library - Audiobooks
B Ripert, B.
1 available

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More Details

Published
New York : Books on Tape :, [2016].
Format
Audiobook
Physical Desc
6 sound discs (7 1/2 hrs.) : digital, CD audio ; 4 3/4 in.
Language
English

Notes

General Note
Compact disc.
Participants/Performers
Read by Peter Ganim.
Description
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.

Citations

APA Citation, 7th Edition (style guide)

Ripert, E., Chambers, V., & Ganim, P. (2016). 32 yolks: from my mother's table to working the line (Unabridged.). Books on Tape :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ripert, Eric, Veronica, Chambers and Peter, Ganim. 2016. 32 Yolks: From My Mother's Table to Working the Line. Books on Tape.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ripert, Eric, Veronica, Chambers and Peter, Ganim. 32 Yolks: From My Mother's Table to Working the Line Books on Tape, 2016.

MLA Citation, 9th Edition (style guide)

Ripert, Eric,, Veronica Chambers, and Peter Ganim. 32 Yolks: From My Mother's Table to Working the Line Unabridged., Books on Tape :, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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