Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy
(Book)
Author
Published
Boston, MA : Da Capo, Lifelong, a member of the Perseus Books Group, [2016].
Status
Franklin Ave. Library - Cooking - Adult
641.5 V
1 available
641.5 V
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5 V | On Shelf |
More Details
Published
Boston, MA : Da Capo, Lifelong, a member of the Perseus Books Group, [2016].
Format
Book
Physical Desc
xiv, 241 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 223-226) and index.
Description
"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.
Citations
APA Citation, 7th Edition (style guide)
Vinton, S. B. (2016). Eat it up!: 150 recipes to use every bit and enjoy every bite of the food you buy (First Da Capo edition.). Da Capo, Lifelong, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. 2016. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Da Capo, Lifelong, a member of the Perseus Books Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vinton, Sherri Brooks, 1968-. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy Da Capo, Lifelong, a member of the Perseus Books Group, 2016.
MLA Citation, 9th Edition (style guide)Vinton, Sherri Brooks. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy First Da Capo edition., Da Capo, Lifelong, a member of the Perseus Books Group, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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