Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
(Book)
Published
New York : Clarkson Potter Publishers, ©2016.
Status
Central Library - Cooking - 2nd Floor
641.65 M
1 available
641.65 M
1 available
Franklin Ave. Library - Cooking - Adult
641.65 M
1 available
641.65 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.65 M | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.65 M | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter Publishers, ©2016.
Format
Book
Physical Desc
327 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
A resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: Roasted Carrots and Red Quinoa with Miso Dressing, Swiss Chard Lasagna, Endive and Fennel Salad with Pomegranate Seeds, Asparagus and Watercress Pizza, Smoky Brussels Sprouts Gratin, Spiced Parsnip Cupcakes with Cream Cheese Frosting. Martha Stewart{u2019}s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Citations
APA Citation, 7th Edition (style guide)
(2016). Martha Stewart's vegetables: inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors (First edition.). Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Clarkson Potter Publishers, 2016.
MLA Citation, 9th Edition (style guide)Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors First edition., Clarkson Potter Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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