100 days of real food fast & fabulous : the easy and delicious way to cut out processed food
(Book)
Author
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016].
Status
Central Library - Cooking - 2nd Floor
641.563 L
1 available
641.563 L
1 available
Franklin Ave. Library - Cooking - Adult
641.563 L
1 available
641.563 L
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.563 L | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.563 L | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016].
Format
Book
Physical Desc
311 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 294) and index.
Citations
APA Citation, 7th Edition (style guide)
Leake, L. (2016). 100 days of real food fast & fabulous: the easy and delicious way to cut out processed food (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leake, Lisa. 2016. 100 Days of Real Food Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leake, Lisa. 100 Days of Real Food Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food William Morrow, an imprint of HarperCollinsPublishers, 2016.
MLA Citation, 9th Edition (style guide)Leake, Lisa. 100 Days of Real Food Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food First edition., William Morrow, an imprint of HarperCollinsPublishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.