Mario Batali Big American cookbook : 250 favorite recipes from across the USA
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, 2016.
Status
South Side Library - Nonfiction - Adult
641.5973 B
1 available
641.5973 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Side Library - Nonfiction - Adult | 641.5973 B | On Shelf |
More Details
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Physical Desc
xv, 495 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Presents two hundred fifty recipes using regional ingredients from around the United States, sharing such dishes as lobster pot pie, oyster fritters, shrimp and grits, key lime pie, stuffed cabbages, fried pickles, huevos rancheros, and Kahlua pork.
Citations
APA Citation, 7th Edition (style guide)
Batali, M., Bacon, Q., Riccardi, D., & Webster, J. (2016). Mario Batali Big American cookbook: 250 favorite recipes from across the USA (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mario, Batali et al.. 2016. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mario, Batali et al.. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA Grand Central Life & Style, 2016.
MLA Citation, 9th Edition (style guide)Batali, Mario,, Quentin Bacon, Douglas Riccardi, and Jim Webster. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA First edition., Grand Central Life & Style, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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