Red Rooster Cookbook : the story of food and hustle in Harlem
(Book)
Author
Contributors
Fisher, Bobby (Photographer), photographer (expression)
Johnson, Leon, 1959- illustrator.
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Maysles, Rebekah, illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Appears on list
Status
Central Library - Cooking - 2nd Floor
641.5974 Sa
1 available
641.5974 Sa
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5974 Sa | On Shelf | |
| Forest Ave. Library - Cooking - Adult | 641.5974 Sa | Checked Out | May 13, 2024 |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
"A Rux Martin Book."
Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Fisher, B. (., Johnson, L., & Maysles, R. (2016). Red Rooster Cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2016. Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, Bobby (Photographer) Fisher, Leon Johnson, and Rebekah Maysles. Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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