The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)
Author
Contributors
Sutton, Judith, author.
Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
Status
Central Library - Cooking - 2nd Floor
641.3 L
1 available
641.3 L
1 available
Franklin Ave. Library - Nonfiction - Adult
641.3 L
1 available
641.3 L
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.3 L | On Shelf |
| Franklin Ave. Library - Nonfiction - Adult | 641.3 L | On Shelf |
More Details
Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
Format
Book
Physical Desc
xii, 335 pages : color illustrations ; 21 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 325-326) and index.
Description
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Citations
APA Citation, 7th Edition (style guide)
Lakshmi, P., & Sutton, J. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First edition.). ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lakshmi, Padma and Judith, Sutton. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lakshmi, Padma and Judith, Sutton. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World ECCO, an imprint of HarperCollinsPublishers, 2016.
MLA Citation, 9th Edition (style guide)Lakshmi, Padma,, and Judith Sutton. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First edition., ECCO, an imprint of HarperCollinsPublishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.