Food city : four centuries of food-making in New York
(Book)
Author
Contributors
Nestle, Marion, author of foreword.
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Status
Franklin Ave. Library - Nonfiction - Adult
338.476 Sa
1 available
338.476 Sa
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Nonfiction - Adult | 338.476 Sa | On Shelf |
More Details
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Format
Book
Physical Desc
xix, 459 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Santlofer, J., & Nestle, M. (2017). Food city: four centuries of food-making in New York (First edition.). W.W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Santlofer, Joy and Marion, Nestle. 2017. Food City: Four Centuries of Food-making in New York. W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Santlofer, Joy and Marion, Nestle. Food City: Four Centuries of Food-making in New York W.W. Norton & Company, Inc, 2017.
MLA Citation, 9th Edition (style guide)Santlofer, Joy,, and Marion Nestle. Food City: Four Centuries of Food-making in New York First edition., W.W. Norton & Company, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.