Science experiments you can eat
(Book)
Author
Contributors
Carpenter, Tad, illustrator.
Published
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016].
Status
Franklin Ave. Library - Children's Nonfiction - Children
507.8 C
1 available
507.8 C
1 available
North Side Library - Children's Nonfiction - Children
507.8 C
1 available
507.8 C
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Children's Nonfiction - Children | 507.8 C | On Shelf |
| North Side Library - Children's Nonfiction - Children | 507.8 C | On Shelf |
More Details
Published
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016].
Format
Book
Physical Desc
248 pages : illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--,Provided by publisher.
Target Audience
Ages 8-12.
Citations
APA Citation, 7th Edition (style guide)
Cobb, V., & Carpenter, T. (2016). Science experiments you can eat (Revised & updated.). Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. 2016. Science Experiments You Can Eat. Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Vicki and Tad, Carpenter. Science Experiments You Can Eat Harper, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Cobb, Vicki,, and Tad Carpenter. Science Experiments You Can Eat Revised & updated., Harper, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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