The French chef in America : Julia Child's second act
(Book)
Author
Published
New York : Alfred A. Knopf, [2016].
Status
Central Library - Biographies - 2nd Floor
B Child, J.
1 available
B Child, J.
1 available
Franklin Ave. Library - Biographies - Adult
B Child, J.
1 available
B Child, J.
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Biographies - 2nd Floor | B Child, J. | On Shelf |
| Franklin Ave. Library - Biographies - Adult | B Child, J. | On Shelf |
More Details
Published
New York : Alfred A. Knopf, [2016].
Format
Book
Physical Desc
318 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: Julia Child's second act (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Alfred A. Knopf, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act First edition., Alfred A. Knopf, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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