A culinary history of Iowa : sweet corn, pork tenderloins, maid-rites & more
(Book)

Book Cover
Average Rating
Published
Charleston, SC : American Palate, a division of the History Press, 2016.
Status
Central Library - Cooking - 2nd Floor
641.3 M334c
1 available
Franklin Ave. Library - Nonfiction - Adult
641.3 M334c
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.3 M334cOn Shelf
Central Library - Iowa Browsing Collection - 2nd Floor641.3 M334cNot For Loan
Franklin Ave. Library - Nonfiction - Adult641.3 M334cOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Charleston, SC : American Palate, a division of the History Press, 2016.
Format
Book
Physical Desc
175 pages : illustrations (some color) ; 23 cm
Language
English

Notes

Description
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls-served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.

Citations

APA Citation, 7th Edition (style guide)

Maulsby, D. D. (2016). A culinary history of Iowa: sweet corn, pork tenderloins, maid-rites & more . American Palate, a division of the History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maulsby, Darcy Dougherty. 2016. A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-rites & More. American Palate, a division of the History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maulsby, Darcy Dougherty. A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-rites & More American Palate, a division of the History Press, 2016.

MLA Citation, 9th Edition (style guide)

Maulsby, Darcy Dougherty. A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-rites & More American Palate, a division of the History Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.