The eat fat, get thin cookbook : more than 175 delicious recipes for sustained weight loss and vibrant health
(Book)

Book Cover
Average Rating
Author
Hyman, Mark, 1959-
Contributors
Cyd, Leela, photographer.
Published
New York : Little, Brown and Company, 2016.
Status
On Shelf
Central Library - Cooking - 2nd Floor
641.5638 H
1 available
Franklin Ave. Library - Cooking - Adult
641.5638 H
1 available
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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5638 HOn Shelf
Franklin Ave. Library - Cooking - Adult641.5638 HOn Shelf

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Subjects

LC Subjects
Cookbooks.
High-protein diet.
Reducing diets -- Recipes.
Reducing diets.

More Details

Published
New York : Little, Brown and Company, 2016.
Format
Book
Physical Desc
viii, 312 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Citations

APA Citation, 7th Edition (style guide)

Hyman, M., & Cyd, L. (2016). The eat fat, get thin cookbook: more than 175 delicious recipes for sustained weight loss and vibrant health (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hyman, Mark, 1959- and Leela, Cyd. 2016. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hyman, Mark, 1959- and Leela, Cyd. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health Little, Brown and Company, 2016.

MLA Citation, 9th Edition (style guide)

Hyman, Mark, and Leela Cyd. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health First edition., Little, Brown and Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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