The British table : a new look at the traditional cooking of England, Scotland, and Wales
(Book)
Author
Contributors
Published
New York, NY : Abrams, 2016.
Status
Franklin Ave. Library - Cooking - Adult
641.594 An
1 available
641.594 An
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.594 An | On Shelf |
More Details
Published
New York, NY : Abrams, 2016.
Format
Book
Physical Desc
327 pages : illustrations (some color), color photographs ; 29 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 318-321) and index.
Citations
APA Citation, 7th Edition (style guide)
Andrews, C., Hamilton, M., & Hirsheimer, C. (2016). The British table: a new look at the traditional cooking of England, Scotland, and Wales . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrews, Colman, Melissa, Hamilton and Christopher, Hirsheimer. 2016. The British Table: A New Look At the Traditional Cooking of England, Scotland, and Wales. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrews, Colman, Melissa, Hamilton and Christopher, Hirsheimer. The British Table: A New Look At the Traditional Cooking of England, Scotland, and Wales Abrams, 2016.
MLA Citation, 9th Edition (style guide)Andrews, Colman,, Melissa Hamilton, and Christopher Hirsheimer. The British Table: A New Look At the Traditional Cooking of England, Scotland, and Wales Abrams, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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