A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
(Book)
Contributors
Martha Stewart Living Omnimedia, editor.
Published
New York : Clarkson Potter/Publishers, [2017].
Status
Franklin Ave. Library - Cooking - Adult
641.815 N
1 available
641.815 N
1 available
South Side Library - Nonfiction - Adult
641.815 N
1 available
641.815 N
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.815 N | On Shelf |
| South Side Library - Nonfiction - Adult | 641.815 N | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
(2017). A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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