An Irish country cookbook
(Book)
Author
Contributors
Published
New York, NY : Forge / A Tom Doherty Associates Book, 2017.
Status
Central Library - Cooking - 2nd Floor
641.5941 T
1 available
641.5941 T
1 available
Franklin Ave. Library - Cooking - Adult
641.5941 T
1 available
641.5941 T
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5941 T | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.5941 T | On Shelf |
More Details
Published
New York, NY : Forge / A Tom Doherty Associates Book, 2017.
Format
Book
Physical Desc
368 pages, 8 unnumbered pages of plates : illustrations, photographs (some color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Taylor, P., Davies, R. (., Sherlock, J. J., & Tinman, D. (2017). An Irish country cookbook (First edition.). Forge / A Tom Doherty Associates Book.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patrick Taylor et al.. 2017. An Irish Country Cookbook. Forge / A Tom Doherty Associates Book.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patrick Taylor et al.. An Irish Country Cookbook Forge / A Tom Doherty Associates Book, 2017.
MLA Citation, 9th Edition (style guide)Taylor, Patrick, Rhys (Illustrator) Davies, John James Sherlock, and Dorothy Tinman. An Irish Country Cookbook First edition., Forge / A Tom Doherty Associates Book, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.