King Solomon's table : a culinary exploration of Jewish cooking from around the world
(Book)

Book Cover
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Contributors
Herman, Gabriela, photographer (expression)
Published
New York : Alfred A. Knopf, 2017.
Status
Franklin Ave. Library - Cooking - Adult
641.567 N
1 available

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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.567 NOn Shelf

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More Details

Published
New York : Alfred A. Knopf, 2017.
Format
Book
Physical Desc
xxviii, 382 pages ; 27
Language
English

Notes

Bibliography
Includes bibliographical references (pages 351-354) and index.

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Citations

APA Citation, 7th Edition (style guide)

Nathan, J., & Herman, G. (2017). King Solomon's table: a culinary exploration of Jewish cooking from around the world (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nathan, Joan and Gabriela, Herman. 2017. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nathan, Joan and Gabriela, Herman. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World New York: Alfred A. Knopf, 2017.

Harvard Citation (style guide)

Nathan, J. and Herman, G. (2017). King solomon's table: a culinary exploration of jewish cooking from around the world. First edn. New York: Alfred A. Knopf.

MLA Citation, 9th Edition (style guide)

Nathan, Joan,, and Gabriela Herman. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World First edition., Alfred A. Knopf, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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