Mastering the art of Japanese home cooking
(Book)

Book Cover
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Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Status
Franklin Ave. Library - Cooking - Adult
641.5952 M
1 available

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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.5952 MOn Shelf

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About the Author, Reviews, Awards, and More

More Details

Format
Book
Edition
First Edition.
Physical Desc
vii, 275 pages : illustrations, photographs (color) ; 26 cm
Language
English
ISBN
0062344382, 9780062344380

Notes

General Note
Author's name is spelled both ways in book.
General Note
Includes ingredient glossary index.

Citations

APA Citation, 7th Edition (style guide)

Morimoto, M. (2016). Mastering the art of Japanese home cooking (First Edition.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. New York, NY: Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking New York, NY: Ecco, an imprint of HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First Edition., Ecco, an imprint of HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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