Sushi made simple : from classic wraps and rolls to modern bowls and burgers
(Book)
Author
Published
London : Ryland Peters & Small, 2017.
Status
Central Library - Cooking - 2nd Floor
641.82 Ik
1 available
641.82 Ik
1 available
Franklin Ave. Library - Cooking - Adult
641.82 Ik
1 available
641.82 Ik
1 available
South Side Library - Nonfiction - Adult
641.82 Ik
1 available
641.82 Ik
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.82 Ik | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.82 Ik | On Shelf |
South Side Library - Nonfiction - Adult | 641.82 Ik | On Shelf |
Subjects
LC Subjects
More Details
Published
London : Ryland Peters & Small, 2017.
Format
Book
Physical Desc
160 pages : color illustrations ; 24 cm
Language
English
Citations
APA Citation, 7th Edition (style guide)
Ikeda, A. (2017). Sushi made simple: from classic wraps and rolls to modern bowls and burgers . Ryland Peters & Small.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ikeda, Atsuko. 2017. Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers. Ryland Peters & Small.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ikeda, Atsuko. Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers Ryland Peters & Small, 2017.
MLA Citation, 9th Edition (style guide)Ikeda, Atsuko. Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers Ryland Peters & Small, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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