From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
(Book)

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Published
[Emmaus, Pennsylvania] : Rodale, [2017].
Status
Central Library - Cooking - 2nd Floor
641.6 C
1 available
Franklin Ave. Library - Cooking - Adult
641.6 C
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.6 COn Shelf
Franklin Ave. Library - Cooking - Adult641.6 COn Shelf

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More Details

Published
[Emmaus, Pennsylvania] : Rodale, [2017].
Format
Book
Physical Desc
xxi, 233 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.

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Citations

APA Citation, 7th Edition (style guide)

Conner, P., & Tiemeyer, R. (2017). From freezer to table: 75+ simple, whole foods recipes for gathering, cooking, and sharing . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Conner, Polly and Rachel, Tiemeyer. 2017. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Conner, Polly and Rachel, Tiemeyer. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing Rodale, 2017.

MLA Citation, 9th Edition (style guide)

Conner, Polly,, and Rachel Tiemeyer. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing Rodale, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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