The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
(Book)
Contributors
Moosewood Collective, author.
Published
New York, N.Y. : St. Martin's Griffin, [2017].
Status
Franklin Ave. Library - Cooking - Adult
641.5636 M
1 available
641.5636 M
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5636 M | On Shelf |
More Details
Published
New York, N.Y. : St. Martin's Griffin, [2017].
Format
Book
Physical Desc
xii, 402 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
"September 2017"--Title page verso.
General Note
Includes index.
Description
For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.
Description
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Citations
APA Citation, 7th Edition (style guide)
(2017). The Moosewood Restaurant table: 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America St. Martin's Griffin, 2017.
MLA Citation, 9th Edition (style guide)The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America First edition., St. Martin's Griffin, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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