The best cook in the world : tales from my momma's table
(Book)

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Published
New York : Alfred A. Knopf, [2018].
Status
Central Library - Cooking - 2nd Floor
641.5975 B
1 available
Franklin Ave. Library - Nonfiction - Adult
641.5975 B
1 available
North Side Library - Cooking - Adult
641.5975 B
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5975 BOn Shelf
Franklin Ave. Library - Nonfiction - Adult641.5975 BOn Shelf
North Side Library - Cooking - Adult641.5975 BOn Shelf

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More Details

Published
New York : Alfred A. Knopf, [2018].
Format
Book
Physical Desc
x, 485 pages : illustrations ; 25 cm
Language
English

Notes

General Note
"This is a Borzoi Book"--Title page verso.
Description
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.

Citations

APA Citation, 7th Edition (style guide)

Bragg, R. (2018). The best cook in the world: tales from my momma's table (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table Alfred A. Knopf, 2018.

MLA Citation, 9th Edition (style guide)

Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table First edition., Alfred A. Knopf, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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