100 recipes you'll make forever : perfected in our test kitchen for success in yours
(Book)
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2017.
Status
Central Library - Cooking - 2nd Floor
641.5973 On
1 available
641.5973 On
1 available
Franklin Ave. Library - Cooking - Adult
641.5973 On
1 available
641.5973 On
1 available
South Side Library - Nonfiction - Adult
641.5973 On
1 available
641.5973 On
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5973 On | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.5973 On | On Shelf |
| South Side Library - Nonfiction - Adult | 641.5973 On | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
"Better homes and gardens."
General Note
Includes index.
Description
Collects recipes for one hundred classics and old favorites, along with tips for customizing dishes, visual cues for tricky steps, and notes from the Test Kitchen.
Citations
APA Citation, 7th Edition (style guide)
(2017). 100 recipes you'll make forever: perfected in our test kitchen for success in yours . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. 100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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