How to cook everything vegetarian : simple meatless recipes for great food
(Book)
Author
Contributors
Witschonke, Alan, 1953- illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2017.
Status
Franklin Ave. Library - Cooking - Adult
641.5636 B
1 available
641.5636 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5636 B | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
830 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M., & Witschonke, A. (2017). How to cook everything vegetarian: simple meatless recipes for great food (Completely revised tenth anniversary edition.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. 2017. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Bittman, Mark, and Alan Witschonke. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Completely revised tenth anniversary edition., Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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