My rice bowl : Korean cooking outside the lines
(Book)
Author
Contributors
Published
Seattle, WA : Sasquatch Books, [2017].
Status
South Side Library - Nonfiction - Adult
641.59519 Y
1 available
641.59519 Y
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Side Library - Nonfiction - Adult | 641.59519 Y | On Shelf |
Subjects
LC Subjects
More Details
Published
Seattle, WA : Sasquatch Books, [2017].
Format
Book
Physical Desc
315 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Citations
APA Citation, 7th Edition (style guide)
Yang, R., Burggraaf, C., & Thomson, J. (2017). My rice bowl: Korean cooking outside the lines . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yang, Rachel, Charity, Burggraaf and Jess Thomson. 2017. My Rice Bowl: Korean Cooking Outside the Lines. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yang, Rachel, Charity, Burggraaf and Jess Thomson. My Rice Bowl: Korean Cooking Outside the Lines Sasquatch Books, 2017.
MLA Citation, 9th Edition (style guide)Yang, Rachel, Charity Burggraaf, and Jess Thomson. My Rice Bowl: Korean Cooking Outside the Lines Sasquatch Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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