Eating from the ground up : recipes for simple, perfect vegetables
(Book)

Book Cover
Average Rating
Contributors
Autry, Johnny photographer.
Published
New York : Clarkson Potter/Publishers, [2018].
Status
Central Library - Cooking - Display
641.65 C
1 available
East Side Library - Cooking - Adult
641.65 C
1 available
Franklin Ave. Library - Cooking - Adult
641.65 C
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - Display641.65 COn Shelf
East Side Library - Cooking - Adult641.65 COn Shelf
Franklin Ave. Library - Cooking - Adult641.65 COn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Chernila, A., & Autry, J. (2018). Eating from the ground up: recipes for simple, perfect vegetables (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chernila, Alana and Johnny Autry. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chernila, Alana and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables Clarkson Potter/Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Chernila, Alana,, and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables First edition., Clarkson Potter/Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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