Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots
(Book)
Author
Contributors
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018].
Status
Central Library - Cooking - 2nd Floor
641.5959 Sy
1 available
641.5959 Sy
1 available
South Side Library - Nonfiction - Adult
641.5959 Sy
1 available
641.5959 Sy
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5959 Sy | On Shelf |
South Side Library - Nonfiction - Adult | 641.5959 Sy | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018].
Format
Book
Physical Desc
xvii, 349 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
"An Anthony Bourdain book."
General Note
Includes index.
Description
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Syhabout, J., Birdsall, J., Bourdain, A., & Choi, R. (2018). Hawker Fare: stories & recipes from a refugee chef's Isan Thai & Lao roots (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James, Syhabout et al.. 2018. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James, Syhabout et al.. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots Ecco, an imprint of HarperCollins Publishers, 2018.
MLA Citation, 9th Edition (style guide)Syhabout, James,, John Birdsall, Anthony Bourdain, and Roy Choi. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots First edition., Ecco, an imprint of HarperCollins Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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