One knife, one pot, one dish : simple French feasts at home
(Book)

Book Cover
Average Rating
Contributors
Morel, Marie-Pierre, photographer.
Published
New York, NY : Abrams, 2018.
Status
Franklin Ave. Library - Cooking - Adult
641.5944 R
1 available

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More Details

Published
New York, NY : Abrams, 2018.
Format
Book
Physical Desc
311 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index of recipes and index of ingredients (pages 306-311).
Description
"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover.

Citations

APA Citation, 7th Edition (style guide)

Reynaud, S., & Morel, M. (2018). One knife, one pot, one dish: simple French feasts at home . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reynaud, Stéphane and Marie-Pierre, Morel. 2018. One Knife, One Pot, One Dish: Simple French Feasts At Home. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reynaud, Stéphane and Marie-Pierre, Morel. One Knife, One Pot, One Dish: Simple French Feasts At Home Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Reynaud, Stéphane,, and Marie-Pierre Morel. One Knife, One Pot, One Dish: Simple French Feasts At Home Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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