Food : what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2018.
Status
Central Library - Health and Fitness - 2nd Floor
613.2 H
1 available
Franklin Ave. Library - Nonfiction - Adult
613.2 H
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Central Library - Health and Fitness - 2nd Floor613.2 HOn Shelf
Franklin Ave. Library - Nonfiction - Adult613.2 HOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
New York : Little, Brown and Company, 2018.
Format
Book
Physical Desc
xiv, 386 pages ; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 335-364) and index.
Description
Demystifies conflicting dietary advice to explain the crucial role of food in health, examining each food group to reveal what popular opinions have gotten right and wrong so that dieters can make informed choices to lose weight and promote wellness.

Citations

APA Citation, 7th Edition (style guide)

Hyman, M. (2018). Food: what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hyman, Mark, 1959-. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health Little, Brown and Company, 2018.

MLA Citation, 9th Edition (style guide)

Hyman, Mark. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health First edition., Little, Brown and Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.