Cooking with spices : 100 recipes for blends, marinades, and sauces from around the world
(Book)

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Contributors
Foose, Martha Hall, writer of the foreword.
Published
Berkeley, CA : Rockridge Press, [2017].
Status
Central Library - Cooking - 2nd Floor
641.63 St
1 available

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Published
Berkeley, CA : Rockridge Press, [2017].
Format
Book
Physical Desc
xi, 269, 3 unnumbered pages : color illustrations ; 24 cm
Language
English

Notes

Description
As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef who wants to learn about and explore spices from around the world. Organized by region from India to Europe - with spice profiles and recipes for rubs, blends, marinades, and sauces - Cooking with Spices shows you how to savor spices every day, no matter where you are in the world. Recipes include: Chinese five-spice blend, South Pacific honey paste, Backcountry chimichurri sauce, Harissa paste, Sicilian saffron pasta sauce and much more.

Citations

APA Citation, 7th Edition (style guide)

Stevens, M. C., & Foose, M. H. (2017). Cooking with spices: 100 recipes for blends, marinades, and sauces from around the world . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stevens, Mark C. and Martha Hall, Foose. 2017. Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stevens, Mark C. and Martha Hall, Foose. Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World Rockridge Press, 2017.

MLA Citation, 9th Edition (style guide)

Stevens, Mark C.,, and Martha Hall Foose. Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World Rockridge Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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