Flavor bombs : the umami ingredients that make taste explode
(Book)

Book Cover
Average Rating
Contributors
Lamm, Wendy Sue, photographer.
Nguyen, Tien author.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Status
Forest Ave. Library - Cooking - Adult
664 F
1 available
Franklin Ave. Library - Cooking - Adult
664 F
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Forest Ave. Library - Cooking - Adult664 FOn Shelf
Franklin Ave. Library - Cooking - Adult664 FOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

Citations

APA Citation, 7th Edition (style guide)

Fleischman, A., Lamm, W. S., & Nguyen, T. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleischman, Adam, Wendy Sue, Lamm and Tien Nguyen. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleischman, Adam, Wendy Sue, Lamm and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Fleischman, Adam,, Wendy Sue Lamm, and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.