Flavor bombs : the umami ingredients that make taste explode
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
Status
Forest Ave. Library - Cooking - Adult
664 F
1 available
664 F
1 available
Franklin Ave. Library - Cooking - Adult
664 F
1 available
664 F
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Forest Ave. Library - Cooking - Adult | 664 F | On Shelf |
Franklin Ave. Library - Cooking - Adult | 664 F | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
Citations
APA Citation, 7th Edition (style guide)
Fleischman, A., Lamm, W. S., & Nguyen, T. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fleischman, Adam, Wendy Sue, Lamm and Tien Nguyen. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fleischman, Adam, Wendy Sue, Lamm and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Fleischman, Adam,, Wendy Sue Lamm, and Tien Nguyen. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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