The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
(Book)

Book Cover
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Contributors
Anderson, Ed photographer.
Published
[Berkeley?] California : Ten Speed Press, [2018].
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LocationCall NumberStatusDue Date
North Side Library - Cooking - Adult641.86 LChecked OutApril 15, 2024

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Published
[Berkeley?] California : Ten Speed Press, [2018].
Format
Book
Physical Desc
265 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Lebovitz, D., & Anderson, E. (2018). The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments (Revised and updated.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lebovitz, David and Ed Anderson. 2018. The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lebovitz, David and Ed Anderson. The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Lebovitz, David,, and Ed Anderson. The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments Revised and updated., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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