The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
(Book)

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Published
North Adams, MA : Storey Publishing, [2018].
Status
Franklin Ave. Library - Nonfiction - Adult
641.4 M
1 available

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Franklin Ave. Library - Nonfiction - Adult641.4 MOn Shelf

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More Details

Published
North Adams, MA : Storey Publishing, [2018].
Format
Book
Physical Desc
308 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
General Note
Revised editon of: The beginner's guide to making and using dried foods.

Citations

APA Citation, 7th Edition (style guide)

Marrone, T. (2018). The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs (Second edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marrone, Teresa. 2018. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Storey Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Second edition., Storey Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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