Jam session : a fruit-preserving handbook
(Book)

Book Cover
Average Rating
Contributors
Anderson, Ed photographer.
Published
California : Lorena Jones Books, [2018].
Status
East Side Library - Cooking - Adult
641.852 G
1 available

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LocationCall NumberStatusDue Date
East Side Library - Cooking - Adult641.852 GOn Shelf
South Side Library - Nonfiction - Adult641.852 GChecked OutApril 11, 2024

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More Details

Published
California : Lorena Jones Books, [2018].
Format
Book
Physical Desc
263 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover.

Citations

APA Citation, 7th Edition (style guide)

Goldstein, J. E., & Anderson, E. (2018). Jam session: a fruit-preserving handbook (First edition.). Lorena Jones Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goldstein, Joyce Esersky and Ed Anderson. 2018. Jam Session: A Fruit-preserving Handbook. Lorena Jones Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goldstein, Joyce Esersky and Ed Anderson. Jam Session: A Fruit-preserving Handbook Lorena Jones Books, 2018.

MLA Citation, 9th Edition (style guide)

Goldstein, Joyce Esersky,, and Ed Anderson. Jam Session: A Fruit-preserving Handbook First edition., Lorena Jones Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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