Japan : the cookbook
(Book)
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5952 H | Checked Out | May 13, 2024 |
Subjects
LC Subjects
More Details
Published
London : Phaidon Press Limited, 2018.
Format
Book
Physical Desc
463 pages : color illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 462).
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Citations
APA Citation, 7th Edition (style guide)
Hachisu, N. S. (2018). Japan: the cookbook . Phaidon Press Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hachisu, Nancy Singleton. 2018. Japan: The Cookbook. Phaidon Press Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hachisu, Nancy Singleton. Japan: The Cookbook Phaidon Press Limited, 2018.
MLA Citation, 9th Edition (style guide)Hachisu, Nancy Singleton. Japan: The Cookbook Phaidon Press Limited, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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