Six basic cooking techniques : culinary essentials for the home cook
(Book)
Author
Contributors
Heuer, Meredith, photographer.
Published
New York, NY : HCNY Press, [2018].
Status
Central Library - Cooking - 2nd Floor
641.5 C
1 available
641.5 C
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5 C | On Shelf |
More Details
Published
New York, NY : HCNY Press, [2018].
Format
Book
Physical Desc
112 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
A culinary instructor details the six basic techniques needed to successfully cook at home, from learning how to handle a chef's knife to properly cooking leafy greens.
Additional Physical Form
Issued also as an ebook.
Citations
APA Citation, 7th Edition (style guide)
Clair, J., & Heuer, M. (2018). Six basic cooking techniques: culinary essentials for the home cook . HCNY Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clair, Jennifer and Meredith, Heuer. 2018. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. HCNY Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clair, Jennifer and Meredith, Heuer. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook HCNY Press, 2018.
MLA Citation, 9th Edition (style guide)Clair, Jennifer,, and Meredith Heuer. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook HCNY Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.