Six basic cooking techniques : culinary essentials for the home cook
(Book)

Book Cover
Average Rating
Contributors
Heuer, Meredith, photographer.
Published
New York, NY : HCNY Press, [2018].
Status
Central Library - Cooking - 2nd Floor
641.5 C
1 available

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Central Library - Cooking - 2nd Floor641.5 COn Shelf

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More Details

Published
New York, NY : HCNY Press, [2018].
Format
Book
Physical Desc
112 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
A culinary instructor details the six basic techniques needed to successfully cook at home, from learning how to handle a chef's knife to properly cooking leafy greens.
Additional Physical Form
Issued also as an ebook.

Citations

APA Citation, 7th Edition (style guide)

Clair, J., & Heuer, M. (2018). Six basic cooking techniques: culinary essentials for the home cook . HCNY Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clair, Jennifer and Meredith, Heuer. 2018. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. HCNY Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clair, Jennifer and Meredith, Heuer. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook HCNY Press, 2018.

MLA Citation, 9th Edition (style guide)

Clair, Jennifer,, and Meredith Heuer. Six Basic Cooking Techniques: Culinary Essentials for the Home Cook HCNY Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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