Breakfast, lunch, dinner, life ... : recipes and adventures from my home kitchen
(Book)
Author
Contributors
Published
New York, NY : Rizzoli International Publications, Inc., 2017.
Status
Central Library - Cooking - 2nd Floor
641.5 R
1 available
641.5 R
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5 R | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Rizzoli International Publications, Inc., 2017.
Format
Book
Physical Desc
232 pages : color illustrations ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the gruelling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off. A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organised around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favourites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins's commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins's signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.
Description
Robbins had been on an upward trajectory through the ranks of chefdom, but success in the gruelling world of restaurant cooking took a toll of time, health, and relationships. In 2013 she hung up the title of executive chef to explore life outside of the restaurant, creating recipes her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organised around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did.
Citations
APA Citation, 7th Edition (style guide)
Robbins, M., King, C., & Sung, E. (2017). Breakfast, lunch, dinner, life ...: recipes and adventures from my home kitchen . Rizzoli International Publications, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robbins, Missy, Carrie King and Evan, Sung. 2017. Breakfast, Lunch, Dinner, Life ...: Recipes and Adventures From My Home Kitchen. Rizzoli International Publications, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robbins, Missy, Carrie King and Evan, Sung. Breakfast, Lunch, Dinner, Life ...: Recipes and Adventures From My Home Kitchen Rizzoli International Publications, Inc, 2017.
MLA Citation, 9th Edition (style guide)Robbins, Missy,, Carrie King, and Evan Sung. Breakfast, Lunch, Dinner, Life ...: Recipes and Adventures From My Home Kitchen Rizzoli International Publications, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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