The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
(Book)

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Published
North Clarendon : Tuttle Publishing, 2018.
Status
Franklin Ave. Library - Cooking - Adult
641.59519 K
1 available

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More Details

Published
North Clarendon : Tuttle Publishing, 2018.
Format
Book
Physical Desc
120 pages : color illustrations ; 22 x 27 cm
Language
English

Notes

General Note
"First published by Design House Publishers, Inc. 1997"--Colophon.
General Note
Includes index.
Description
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

(2018). The Korean kimchi cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kim, Man-jo, 1928-, Kyu-t'ae Yi and Ŏ-ryŏng Yi. 2018. The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kim, Man-jo, 1928-, Kyu-t'ae Yi and Ŏ-ryŏng Yi. The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Tuttle Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Kim, Man-jo, Kyu-t'ae Yi, and Ŏ-ryŏng Yi. The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Tuttle Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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