Food52 genius desserts : 100 recipes that will change the way you bake
(Book)
Author
Contributors
Ransom, James (Photographer), photographer.
Published
California : Ten Speed Press, [2018].
Status
Franklin Ave. Library - Cooking - Adult
641.86 M
1 available
641.86 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.86 M | On Shelf |
Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
xi, 273 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
Citations
APA Citation, 7th Edition (style guide)
Miglore, K., & Ransom, J. (. (2018). Food52 genius desserts: 100 recipes that will change the way you bake (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miglore, Kristen and James (Photographer), Ransom. 2018. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miglore, Kristen and James (Photographer), Ransom. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake Ten Speed Press, 2018.
MLA Citation, 9th Edition (style guide)Miglore, Kristen, and James (Photographer) Ransom. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake First edition., Ten Speed Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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