Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
(Book)
Author
Published
[New York, NY] : [Skyhorse Publishing], [2018].
Status
Franklin Ave. Library - Cooking - Adult
641.42 T
1 available
641.42 T
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.42 T | On Shelf |
More Details
Published
[New York, NY] : [Skyhorse Publishing], [2018].
Format
Book
Physical Desc
221 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Citations
APA Citation, 7th Edition (style guide)
Thurow, S. (2018). Weck small-batch preserving: year-round recipes for canning, fermenting, pickling, and more . [Skyhorse Publishing].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thurow, Stephanie. 2018. Weck Small-batch Preserving: Year-round Recipes for Canning, Fermenting, Pickling, and More. [Skyhorse Publishing].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thurow, Stephanie. Weck Small-batch Preserving: Year-round Recipes for Canning, Fermenting, Pickling, and More [Skyhorse Publishing], 2018.
MLA Citation, 9th Edition (style guide)Thurow, Stephanie. Weck Small-batch Preserving: Year-round Recipes for Canning, Fermenting, Pickling, and More [Skyhorse Publishing], 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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