The heart of the plate : vegetarian recipes for a new generation
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2013.
Status
Central Library - Cooking - 2nd Floor
641.5636 K
1 available
641.5636 K
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5636 K | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Physical Desc
456 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Citations
APA Citation, 7th Edition (style guide)
Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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