The heart of the plate : vegetarian recipes for a new generation
(Book)

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Published
Boston : Houghton Mifflin Harcourt, 2013.
Status
Central Library - Cooking - 2nd Floor
641.5636 K
1 available

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Central Library - Cooking - 2nd Floor641.5636 KOn Shelf

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Format
Book
Physical Desc
456 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Citations

APA Citation, 7th Edition (style guide)

Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Boston: Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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