Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
(Book)
Author
Published
New York : Rodale, [2018].
Status
South Side Library - Nonfiction - Adult
641.42 D
1 available
641.42 D
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central Library - Cooking - 2nd Floor | 641.42 D | Checked Out | April 8, 2024 |
South Side Library - Nonfiction - Adult | 641.42 D | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Rodale, [2018].
Format
Book
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
DeMent, J. (2018). Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats (First edition.). Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeMent, Jamie. 2018. Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeMent, Jamie. Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats Rodale, 2018.
MLA Citation, 9th Edition (style guide)DeMent, Jamie. Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats First edition., Rodale, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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