Carla Hall's soul food : everyday and celebration
(Book)

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Published
New York, NY : Harper Wave, [2018].
Status
Central Library - Cooking - 2nd Floor
641.5975 H
1 available
Forest Ave. Library - Cooking - Adult
641.5975 H
1 available
South Side Library - Nonfiction - Adult
641.5975 H
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5975 HOn Shelf
Forest Ave. Library - Cooking - Adult641.5975 HOn Shelf
South Side Library - Nonfiction - Adult641.5975 HOn Shelf

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More Details

Published
New York, NY : Harper Wave, [2018].
Format
Book
Physical Desc
x, 322 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.

Citations

APA Citation, 7th Edition (style guide)

Hall, C., & Ko, G. (2018). Carla Hall's soul food: everyday and celebration (First edition.). Harper Wave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. 2018. Carla Hall's Soul Food: Everyday and Celebration. Harper Wave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. Carla Hall's Soul Food: Everyday and Celebration Harper Wave, 2018.

MLA Citation, 9th Edition (style guide)

Hall, Carla,, and Genevieve Ko. Carla Hall's Soul Food: Everyday and Celebration First edition., Harper Wave, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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