Korean home cooking : classic and modern recipes
(Book)

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Published
New York : Abrams, 2018.
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LocationCall NumberStatusDue Date
Franklin Ave. Library - Cooking - Adult641.59519 KChecked OutApril 6, 2024

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More Details

Published
New York : Abrams, 2018.
Format
Book
Physical Desc
303 pages : color illustrations ; 29 cm
Language
English

Notes

General Note
Includes index.
Description
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Kim, S., & Wharton, R. (2018). Korean home cooking: classic and modern recipes . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kim, Sohui and Rachel, Wharton. 2018. Korean Home Cooking: Classic and Modern Recipes. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kim, Sohui and Rachel, Wharton. Korean Home Cooking: Classic and Modern Recipes Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Kim, Sohui,, and Rachel Wharton. Korean Home Cooking: Classic and Modern Recipes Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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