Cider : making, using & enjoying sweet & hard cider
(Book)

Book Cover
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Author
Proulx, Annie,
Contributors
Nichols, Lew, author.
Published
North Adams, MA : Storey Pub., [2003].
Status
On Shelf
Franklin Ave. Library - Nonfiction - Adult
641.2 P
1 available
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Franklin Ave. Library - Nonfiction - Adult641.2 POn Shelf

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Other Editions and Formats

Book
 Show Editions
On Shelf
Franklin Ave. Library - Nonfiction - Adult
641.2 P
1 available
Where is it?
Place Hold

Subjects

LC Subjects
Apples.
Cider -- Handbooks, manuals, etc.
Cooking (Cider)

More Details

Published
North Adams, MA : Storey Pub., [2003].
Format
Book
Physical Desc
iv, 219 pages : illustrations, map ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

Citations

APA Citation, 7th Edition (style guide)

Proulx, A., & Nichols, L. (2003). Cider: making, using & enjoying sweet & hard cider (3rd ed.). Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Proulx, Annie and Lew, Nichols. 2003. Cider: Making, Using & Enjoying Sweet & Hard Cider. Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Proulx, Annie and Lew, Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider Storey Pub, 2003.

MLA Citation, 9th Edition (style guide)

Proulx, Annie,, and Lew Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider 3rd ed., Storey Pub., 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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